| previous | next |
Title: Hawaiian Bon Bons
Categories: Candy Hawaii
Yield: 6 Servings
| 8 | oz | White chocolate, cut up |
| 1 | c | Unsalted macadamia nuts |
| 1/2 | c | Flaked coconut |
| 1 | ts | Grated orange zest (optional) |
In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir. Return to microwave and heat on medium 1 1/2 to 2 minutes longer, or until melted and smooth when stirred.
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 inch) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm. Store, well wrapped, in refrigerator.
| previous | next |